Feel free to add anything else to the mix that you’d like such as onion, garlic or cheese. I’ve never been much of a meatloaf fan, but this recipe is killer! The box of stuffing makes all the difference. Chicken Zucchini Casserole Recipe & Instructions You could also add other soft veggies to the mix if you’d like such as squash, corn or mushrooms. I do recommend the “StoveTop” brand of stuffing because it’s packed full of flavor, making any additional seasoning unnecessary. I’ve made this recipe countless times, and it’s always a hit with my kids. It’s vegetarian, but you can add ground beef or sausage to the layers if you’d like, as well as any veggies you happen to have on hand like mushrooms or zucchini to make it healthy. This is my all time favorite dinner for busy weeknights! It’s made with just 3 ingredients that last for a long time, so as long as you keep them in stock, you’ll always have a kid-friendly dinner ready to be made. These are all perfect for busy moms and dads on a budget! And who isn’t these days? Try putting that all together! It ain’t easy making everyone happy.įortunately, I’ve rounded up a few delicious recipes over the years that my entire family agrees on, plus they make for great last minute dinners, especially if you’re a lazy cook like me. My daughter will tell you everything is too spicy, my husband just wants a big plate full of meat, and I usually prefer a little healthy rabbit food like a beet salad. I think most kids are notorious picky eaters, which makes it difficult to find family meals that everyone can agree on. Whip up a favorite air fryer recipe and fold it into flatbread, use the bread to scoop up creamy dips or grilled veggies, or switch up your typical toast recipe and swap in flatbread instead.Are you looking for quick and easy dinner ideas for a family with kids? I’ve rounded up a list of simple meals that are made with just a few cheap ingredients! Everything from ground beef and chicken to carb loaded comfort foods. Plus, it's easy to make from scratch or pick up from the store to act as the base for proteins, veggies, cheese, you name it. What we're trying to say is, you can't go wrong with this global staple. Whether topped like pizza, folded over ingredients to make a kind of sandwich or sliced into squares for sharing, flatbread is a delicious idea for lunch, dinner, even brunch or breakfast recipes. In this roundup, you'll find traditional interpretations of flatbread (hello, homemade tortillas) as well as inspired twists, like a cheesy onion-topped flatbread and everything bagel-seasoned flatbread slathered with cream cheese. Odds are you've enjoyed it in one or more of its many global iterations: warm naan or tender roti from South Asia, crepe-like injera from Ethiopia, griddled piadina from Italy, Central and South American tortillas, Mediterranean and Middle Eastern pita bread. Made from flour, salt and water (and usually unleavened, except in some cases - such as Armenian lavash), the thin bread is made for topping, dipping, making sandwiches or tacos, scooping up dinner and more. Although they can be ordered at many modern American restaurants, flatbread recipes have been consumed by cultures all over the world for millennia.
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